Chicken & Dumpling Casserole---Pinner says: This is great stuff! I've made it over and over and everyone at every function loves it!

Chicken & Dumpling Casserole---Pinner says: This is great stuff! I've made it over and over and everyone at every function loves it!

The Best Deviled Eggs – These really are the Best Deviled Eggs. This quick & easy recipe features KRAFT Mayo and GREY POUPON Dijon Mustard for an extra special delight. A dash of cayenne pepper makes them exceptionally devilish, too.

The Best Deviled Eggs – These really are the Best Deviled Eggs. This quick & easy recipe features KRAFT Mayo and GREY POUPON Dijon Mustard for an extra special delight. A dash of cayenne pepper makes them exceptionally devilish, too.

Fiesta Chicken Casserole:  2 cups chicken breast grilled & cubed  2 cups medium shell pasta cooked   2 cups cheddar/jack cheese blend  1 can of cream of chicken soup  1 can Rotel  1 can green chilies  1/2 cup of milk  Cover with cheese   salt and pepper to taste!  Bake at 350 for 20 minutes

Fiesta Chicken Casserole: 2 cups chicken breast grilled & cubed 2 cups medium shell pasta cooked 2 cups cheddar/jack cheese blend 1 can of cream of chicken soup 1 can Rotel 1 can green chilies 1/2 cup of milk Cover with cheese salt and pepper to taste! Bake at 350 for 20 minutes

Baked Corn Dogs - used a pack of Jiffy, added 4-5 sliced up turkey dogs  baked according to package.  Healthier option to fried. CORN DOGSSSSS!  waterfireviews.com

Baked Corn Dogs - used a pack of Jiffy, added 4-5 sliced up turkey dogs baked according to package. Healthier option to fried. CORN DOGSSSSS! waterfireviews.com

Ingredients: -Makes 6 servings -2 cans of crescent rolls - 1 can of Cream of Chicken Soup - 2 boneless chicken breast or thighs  DIRECTIONS oBoil the chicken then shred  oRoll out each individual crescent  oPlace a tbsp of shredded chicken in the center and roll  oBake for about 5 mins until they are starting to turn golden brown.  oPour Cream of Chicken over the top and bake for an additional 10 mins.  oTop with cheddar cheese and bake for 10 more mins or melted to your liking.  oEnjoy!!

Ingredients: -Makes 6 servings -2 cans of crescent rolls - 1 can of Cream of Chicken Soup - 2 boneless chicken breast or thighs DIRECTIONS oBoil the chicken then shred oRoll out each individual crescent oPlace a tbsp of shredded chicken in the center and roll oBake for about 5 mins until they are starting to turn golden brown. oPour Cream of Chicken over the top and bake for an additional 10 mins. oTop with cheddar cheese and bake for 10 more mins or melted to your liking. oEnjoy!!

Chicken and Dumpling Casserole - try using the DIY Bisquick recipe to keep sodium lower

Chicken and Dumpling Casserole

Cheeseburger Casserole - this tastes EXACTLY like a McDonald's cheeseburger! I'm serious! And it's so easy

Cheeseburger Casserole - this tastes EXACTLY like a McDonald's cheeseburger! I'm serious! And it's so easy

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