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from richestoragsbydori.blogspot.com

Easy Pepperoni Rolls

PIZZA BALLS! 3 cans Pillsbury Buttermilk Biscuits (10 per can), 56 pepperoni slices, block of Colby cheese, 1 beaten egg, Parmesan, Italian seasoning, Garlic powder, 1 jar pizza sauce…Cut the block of cheese into 28 squares. Flatten a biscuit out and stack pepperoni and cheese on top. Gather up the edges of the biscuit. Line up the rolls in a greased 9x13 in. pan. Brush with beaten egg. Sprinkle with parmesan, Italian seasoning and garlic powder. Bake at 425°F for 18-20 minutes. -Sounds…

Cheesy Potato Soup. I made it vegetarian by leaving out the bacon and using vegetable stock instead of chicken. Still very good and filling.

from penniesonaplatter.com

Queso Blanco Dip (White Cheese Dip), The Second and Final Attempt

***DANGER*** YES!!!!!!!!!!! This recipe came from someone who actually worked at a Mexican restaurant and passed along this recipe on how to make Queso Blanco Dip (white cheese dip) like they do in their restaurant.