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Lemonbalm,  Quedlinburger Niederliegende (Organic)

Lemonbalm, Quedlinburger Niederliegende (Organic)

Lettuce, Unicum (Organic)

Lettuce, Unicum (Organic)

Hyssopus officinalis albus

Hyssopus officinalis albus

Brown Dutch was the most frequently planted of the approximately seventeen lettuce varieties documented by Thomas Jefferson in the kitchen garden at Monticello. Seed was sowed twenty-seven time between 1809 and 1824, primarily in the fall for a winter harvest. Mentioned as early as 1731 by British botanist Stephen Switzer, Brown Dutch is a loose-headed variety with large, floppy, blistered outer leaves that are tinged reddish-brown.

Brown Dutch was the most frequently planted of the approximately seventeen lettuce varieties documented by Thomas Jefferson in the kitchen garden at Monticello. Seed was sowed twenty-seven time between 1809 and 1824, primarily in the fall for a winter harvest. Mentioned as early as 1731 by British botanist Stephen Switzer, Brown Dutch is a loose-headed variety with large, floppy, blistered outer leaves that are tinged reddish-brown.

Wasabi (Wasabia japonica) packet of 10 seeds, organic [fresh seed]

Wasabi (Wasabia japonica) packet of 10 seeds, organic [fresh seed]

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