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Italian Easter Bread

Vegetarian • 45 mins to cook

Produce

1 tsp Lemon, zest

Refrigerated

6 Colored eggs, raw
1 Egg white
6 Egg yolks

Baking & Spices

4 1/4 cup Flour
1/2 tsp Salt
1/2 cup Sugar
2 tsp Vanilla
1 pkg Yeast

Dairy

1/2 cup Butter
3/4 cup Milk

Liquids

1/4 cup Water
  • Susan Foster

    In a few days my kitchen will be filled with colorful dyed Easter eggs ready to braid into warm yeasty dough that will bake into delicious Easter Bread. The workflow that results in the Veal Ravioli will represent an ever larger investment of time and labor (and money – veal is definitely not cheap these days). These two recipes have been prepared for generations in my Italian American family. I love to make them and feel a deep responsibility to preserve them for the future generations.

  • Jennifer McKinley

    Making this for Easter dinner, leaving out the egg decorations though (yuck)

  • Danielle Rediker

    Italian Easter Bread-my mother-in-law makes this and it's my favorite! I love sweet bread!

  • Kathleen Terlecky

    Italian Easter Bread Recipe | Best Recipes for Italian Easter Bread

  • Kim Shane

    A good Easter Idea

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