Honey-Vanilla Syrup for Fruit Salad: 2 Tablespoons honey 4 Tablespoons water or orange juice 1 vanilla pod, scraped, or 1/2 teaspoon pure vanilla extract Combine ingredients in a small sauce pot and bring to a boil. Remove from heat, stir well, and cool. Coat chopped fresh fruit in syrup and stir well. Fruit salad keeps for 2-3 days in the refrigerator.
Cornbread Waffles with Chili 鈥?15 minute dinner - for those "it's gonna be a late night & we need fast"
Salad in A Jar tutorial- because there are a few things you should and shouldn't do. I made 6 on Monday and have eaten a salad every day for lunch. SUCH a good idea!