There’s nothing more comforting than twice baked potatoes – unless you turn them into a casserole! This Twice Baked Potato Casserole has all your favorite flavors from a twice baked potato but in a deliciously fabulous casserole form – yum!
Highly recommended by a friend whose taste I trust! And really--how could these be bad??? I love these parmesan baked potato halves, they make the perfect side dish. This is my go to potato recipe for a side for company, they are super easy and delicious!
cheesy hashbrowns: 2 lbs thawed hash browns, 1/2 c melted butter, 1/4 t pepper, 1 t salt, 1/2 c chopped onion, 1 can cream of chicken soup, 2 c sour cream, 2 c shredded cheddar, (mix all above & put in greased 9x13 pan), then combine 1/4 c melted butter with 2 c crushed corn flakes and spread on top of potato mixture, bake at 350 for 50-60 min