Peanut Butter Cup Cookies: fill mini muffin tins about halfway with premade chocolate chip cookie dough, bake for 10 minutes at 350 degrees, then press a peanut butter cup into each one and let cool. They are always a hit and completely delicious!
Brookies: 1 scoop of brownie batter + 1 scoop of cookie dough in a muffin pan . perfect to give as gifts! Chill cookie and brownie dough. Fill muffin tins half with brownie batter top with slightly flattened ball of cookie dough. Bake 375 for minutes.
Peanut Butter Pie Cookies (Grain Free, No Refined Sugars): 1 cup peanut butter 8 oz cream cheese, softened cup honey 1 tsp vanilla tsp sea salt tsp baking soda 1 egg. (Except, technically honey is a refined sugar.
Pretzel Bottomed Reeses Peanut Butter Cup Cookie Pie- This pie was DELICIOUS! Be sure to use a pie pan, I only used a and it overflowed in the oven! You may want to put a cookie sheet under it just in case! Otherwise it was awesome
Recipe for Peanut Butter Cup Pie. With a chocolate cookie crust, rich peanut butter filling and chocolate ganache topping covered with insane amounts of chopped peanut butter cups. Wow, this is very peanut buttery!
**Use Immaculate baking company crescent rolls for a healthier alternative!**Chocolate and Peanut Butter Filled Crescent Rolls ~ THIS IS INCREDIBLE! Pillsbury crescent rolls, topped with peanut butter & chocolate chips, rolled up, baked!
Homemade Peanut Butter Cups with Sea Salt. cup homemade butter cup homemade peanut butter cup homemade graham cracker crumbs cup sugar in the raw 1 cup dark chocolate chips cup raw milk (or coconut milk, or almond milk) Sea salt
Peanut Butter Chocolate Chip Pie cups graham cracker crumbs ½ cup stevia ½ teaspoon ground cinnamon ½ 8 ounces FF softened cream cheese 1 cup creamy peanut butter 1 cup powdered stevia 1 teaspoon vanilla extract cups ff cream ¾ cups mini chocolate chips