Panna Cotta is a sweet, creamy and tangy custard-like dessert, minus the eggs! Panna Cotta is a quintessential Northern Italian dessert, perfect for warm summer nights. Panna Cotta can be served with fresh fruit, berry coulis, homemade caramel sauce or simply drizzled with fresh honey. Tahitian vanilla beans enhance the tangy flavor of the cream and buttermilk while lending a slight floral flavor to the dessert. This is the perfect dessert to make ahead and impress your guests!
Dole Whip Copycat Infographic that has the recipe, a bunch of variations with different fruits, etc., and some fun facts! Now you don't need to go to #Disneyland or #Disneyworld to enjoy this treat! #dolewhip