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Crock Pot Vegetable Lentil Soup Recipe - This warm and comforting veggie lentil soup is vegan, delicious, and so easy to prepare using your slow cooker. This is a fantastic plant-based meal that will warm your belly and leave you feeling satisfied.

Crock Pot Vegetable Lentil Soup

Crock Pot Vegetable Lentil Soup Recipe - This warm and comforting veggie lentil soup is vegan, delicious, and so easy to prepare using your slow cooker. This is a fantastic plant-based meal that will warm your belly and leave you feeling satisfied.

Crock Pot Breakfast Scramble...cook it overnight for a yummy warm breakfast ready in the morning!...can't wait to try this!

Crock Pot Breakfast Scramble

Crock Pot Breakfast Scramble...cook it overnight for a yummy warm breakfast ready in the morning!...can't wait to try this!

Weekend Brunch Casserole- this is good! I used 6 egg and 1 cup milk. Made more than enough for 5ppl.

Weekend Brunch Casserole

Weekend Brunch Casserole- this is good! I used 6 egg and 1 cup milk. Made more than enough for 5ppl.

Mashed Potatoes in a Crock Pot – 5 lbs potatoes, 1 c water, 1 c butter, 1 Tbs salt, ground pepper, 1⅓ c milk

Slow Cooker Mashed Potatoes

Mashed Potatoes in a Crock Pot – 5 lbs potatoes, 1 c water, 1 c butter, 1 Tbs salt, ground pepper, 1⅓ c milk

Crockpot Overnight Breakfast Casserole recipe is a classic make ahead breakfast casserole with eggs, sausage, bacon, hash browns, and cheese, Great for the holidays and a crowd. I'm SO making this for Christmas breakfast this year!

Crockpot Overnight Breakfast Casserole

Crockpot Overnight Breakfast Casserole recipe is a classic make ahead breakfast casserole with eggs, sausage, bacon, hash browns, and cheese, Great for the holidays and a crowd. I'm SO making this for Christmas breakfast this year!

Breakfast bars. Press croissant dough in the bottom and sides of a 8x8 pan. Brown 1/2 lb. of breakfast sausage. Whip 4 eggs together and season with salt and pepper. Sprinkle cheese on top. Bake until the eggs are done on 350. Cut and enjoy! No fork needed.

Breakfast bars. Press croissant dough in the bottom and sides of a 8x8 pan. Brown 1/2 lb. of breakfast sausage. Whip 4 eggs together and season with salt and pepper. Sprinkle cheese on top. Bake until the eggs are done on 350. Cut and enjoy! No fork needed.

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