in a blender: juice of 1 lemon, red pepper flakes, .5 c. almond milk, 1 avocado, 2 garlic cloves, tablespoon pre-made pesto, dash of nutritional yeast, and two ladelfuls of pasta water, just to thin it out without making it runny. Salt & pepper to taste. I put it over quinoa pasta with sauteed red onion, zucchini, pepper, asparagus, and peas. Daniel Fast, Almond Milk, Alfredo Pasta, Avocado Alfredo, Pasta Recipes, Alfredo Sauces, Avocado Paste, Mail Sauces, Vegan Mail
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