HOLY MOLY it was good! Crockpot Italian Chicken: 4 chicken breasts, 1 packet Zesty Italian dressing seasoning, 1 8 oz. cream cheese (softened), 2 cans cream of chicken soup; Cook on low for 4 hours. If sauce is too thick, add a little milk. Serve over pasta. Sounds easy quick! Crock Pots, Cream Cheese, Italian Chicken, Italian Dresses, Chicken Soup, Zesty Italian, Crockpot Italian, Chicken Breast, Italianchicken
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This is in my crock pot tonight....and it's amazing... 4 chicken breasts, 1 block of cream cheese, 2 cans of cream of chicken soup, and a packet of zesty Italian dressing mix. 4 hours until supper! :) We're having iit over penne though...I don't really love farfalle.
Crockpot Italian Chicken 4 chicken breasts 1 packet Zesty Italian dressing seasoning 8 oz. cream cheese (softened) 2 cans cream of chicken soup 2 tablespoons of garlic powder 1 package of pasta Cook on low for 4 hours. If sauce is too thick, add a little milk. Add pasta to chicken and toss
SLOW COOKER CHICKEN CAESAR SANDWICHES 2 pounds boneless skinless chicken thighs or breasts (I used Chicken Breasts) 1/2 to 1 cup of your favorite Caesar dressing (I used Brianna’s Asiago Caesar) 1/2 cup shredded Parmesan cheese 1/4 cup fresh chopped parsley or 2 tsp dried parsley 1/2 teaspoon ground pepper 2 cups shredded romaine lettuce 12 slider buns or 4-6 regular sized hamburger buns
Lemon herb chicken ring. I added half a cup of sour cream to the mixture because it was pretty dry. I highly recommend cooking the bell pepper before adding to the mixture. They dominated the chicken and cheese. Next time I will add one more vegetable to it as well, like spinach leaves. However, it is definitely a keeper and my husband loved it.
I need to start cooking like this: 12 Meals at once Freezer Meals! Teriyaki Chicken, Lazy Day Stew, Savory Chicken, Healthy Mama’s BBQ chicken, Stephanie’s Goulash, Sweet & Tangy Meatballs, Sausage & Peppers, Browned Ground Chuck – Italian Style & Mexican Style, Shredded Chicken & Chicken Stock
Honey Sesame Crockpot Chicken Recipe - I used boneless skinless thighs (put them in frozen) and they were done in 4-5 hours. I only used 1/2 cup of honey and less soy sauce than called for in the recipe.