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Toasted Frozen Coconut Mojito is a summer must have! Made lighter with fresh lime juice, a homemade mint simple syrup and then blended with coconut milk for a refreshing cocktail that you won't have troubles asking for seconds!

Toasted Frozen Coconut Mojito

Toasted Frozen Coconut Mojito is a summer must have! Made lighter with fresh lime juice, a homemade mint simple syrup and then blended with coconut milk for a refreshing cocktail that you won't have troubles asking for seconds!

1 large grapefruit (ripe) 1 tbsp honey, organic Drink this after every meal and you will loose weight extremely fast

Drink This After Every Meal – You Will Lose Weight Extremely Fast

1 large grapefruit (ripe) 1 tbsp honey, organic Drink this after every meal and you will loose weight extremely fast

Homemade Hot Chocolate Mix, I have been making this for years.  My children and husband love it.  Fill mug about half full of mix and add the rest with hot water.  this makes a bunch so could be given out as gifts.

Homemade Hot Chocolate Mix, I have been making this for years. My children and husband love it. Fill mug about half full of mix and add the rest with hot water. this makes a bunch so could be given out as gifts.

Olives, Onion, Celery, Limes and lemons, cornichons, string cheese, hot sauce, toothpicks, peppercini, cooked but cold cut andouille sausage, Bloody Mary mixture, vodka

Ultimate Wedding Brunch Bloody Mary Bar

Olives, Onion, Celery, Limes and lemons, cornichons, string cheese, hot sauce, toothpicks, peppercini, cooked but cold cut andouille sausage, Bloody Mary mixture, vodka

The method: Make juice reduction by simmering 1 ½ cups of apple juice in a small saucepan until it has reduced to ½ cup. Set aside to cool. Muddle 10 mint leaves with 1/4 t. sugar in the bottom of a double highball glass. Add juice reduction, 2 1/2 ozs rum, and 1/2 oz  lime juice. Stir. Add ice. Add 3 ozs club soda and stir gently. Garnish with apple peel or slice, fresh mint, and a lime wedge.

Cocktail of the Month: Apple Mojito

The method: Make juice reduction by simmering 1 ½ cups of apple juice in a small saucepan until it has reduced to ½ cup. Set aside to cool. Muddle 10 mint leaves with 1/4 t. sugar in the bottom of a double highball glass. Add juice reduction, 2 1/2 ozs rum, and 1/2 oz lime juice. Stir. Add ice. Add 3 ozs club soda and stir gently. Garnish with apple peel or slice, fresh mint, and a lime wedge.

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