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  • KittyLou

    Todays treat ... Apple Crisp II

  • Millee Rogers

    Apple Crisp II Recipe. The BEST apple crisp recipe ever, its my favorite dessert

  • Cheryl Jones

    Apple Crisp II Tip: use granny smith apples. Decrease white sugar to 1/2-2/3c. Decrease water to 1/4c. Double the topping. For crumbled topping: combine then chill for at least 30min, then break it up with a fork. Letting the butter in the mix re-harden really makes a BIG difference in the final crumble factor. Also, use real butter. You can assemble this earlier in the day and leave it in the frige, just before dinner, break up the crumble, top and bake while you eat.

  • Maria Devito

    Apple Crisp Recipe #Fall #Dessert #Recipes #AppleCrisp

  • Laurie Butler

    Apple Crisp II Recipe Desserts with apples, white sugar, all-purpose flour, ground cinnamon, water, quick-cooking oats, all-purpose flour, brown sugar, baking powder, baking soda, butter

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