Skillet Eggplant Parmesan -- As if saucy, cheesy and delicious weren't enough, this eggplant Parmesan recipe has even more going for it: It's made in a skillet and ready for the dinner table in an hour.
I dont even like gravy but Im pinning this so more people see it. Gravy is so easy to make -- no need for that yucky jarred stuff. Plus, if you need to impress your guests (mother-in-law anyone?), this will go a long way.
This classic mushroom sauce can be served with all kinds of roasted or grilled meat dishes, including steaks. It’s made with sautéed mushrooms, shallots and just a splash of sherry, and simmered in a basic demi-glace. This recipe will make about 2 cups of sauce.