Never peel an egg again! With the shell still on, cut the egg in half, and spoon out the egg leaving the shell behind. Peel Eggs, Eggs Recipe, Spoons, Food, Hardboiled, Cooking, Deviled Eggs, Baking Soda, Hard Boiled Eggs
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how to boil and peel an egg Cover eggs with cold water and add 1/2 teaspoon baking soda. Bring to a gentle simmer. Cook at the gentle simmer for 8 minutes. Drain and transfer to a bowl filled with cold water. Allow to cool. Bang each end on a hard surface to crack. Remove a little circle of shell from each end. Put your mouth to one hole and blow really hard or gently peel.