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  • Amanda Harvath

    israeli salad by smitten kitchen - my favorite summer salad. leave out the sumac powder and add red wine vinegar.

  • Lisa Dagenhart

    Cucumber & Tomato Salad: Ingredients: 1 English cucumber, half peeled in alternating strips, sliced in thick half-moons 1/4 small container ripe plum or cherry tomatoes, each cut in half. 1 tbsp chopped red onion 2 tbsp red wine vinegar 1 tbsp balsamic vinegar 1 tbsp lemon juice 2 tsp extra virgin olive oil 1 tbsp chopped fresh flat leaf parsley 1 tbsp chopped fresh basil leaves Himalayan salt (to taste) Herbal seasoning (to taste)

  • muller island

    Mediterranean tomato cucumber salad: israeli salad by smitten, via Flickr

  • Kianev M

    Israeli salad recipe -ca me rapelle de la fatoush

  • Susan Douglass

    Israeli salad by smitten kitchen. So simple, tasty, and fresh. Love this salad--and, yes, you can have it with any meal! 1 cucumber 2 roma tomatoes 1/2 red onion 1/2 lemon (juice only) Parsley Salt Sumac powder (not necessary)

  • Samantha Munroe

    Israeli cucumber salad, served w/pita chips (courtesy of SmittenKitchen).

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