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  • Lynn Hartnett

    Crispy Coconut Crusted Tofu with Mango Chili Cream Mango Chili Cream •1 lb. tofu marinade: •1/4 c tamari or soy sauce •1/4 c water to thin the marinade •1 lime or lemon •pinch salt •pinch garlic powder •pinch ginger powder crispy batter: •1/2 c flour, separated •1/2 c panko bread crumbs •1/2-3/4 c coconut flakes •oil •salt chili mango cream: •1 lg sweet ripe mango •1 canned pineapple ring •1/2 c yogurt •3-4 tbls Thai Chili Sauce •1/2 jalapeno-optional •salt

  • Zoe Lee Ⓥ

    Vegan Crispy Coconut Crusted Tofu Poppers With Chili Mango Cream

  • Penelope Hodson

    Digg Digg tofu coconut baked dipping

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