Potato Bacon Casserole Ingredients for 6 servings: 4 cups frozen shredded hash brown potatoes 1/2 cup finely chopped onion 8 ounces bacon or turkey bacon, cooked and crumbled 1 cup (4 oz.) shredded cheddar cheese 1 can (12 fl. oz.) * NESTLÉ® CARNATION® Evaporated Milk 1 large egg, lightly beaten or 1/4 cup egg substitute 1 1/2 teaspoons seasoned salt Bacon Breakfast, Mornings Breakfast, Hashbrown, Breakfast Casseroles, Potatoes Bacon, Hash Brown, Casseroles Recipe, Christmas Mornings, Bacon Casseroles
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Bacon Lover's Hashbrown and Egg Breakfast Casserole Recipe! ~ from TheFrugalGirls.com ~ this easy and delicious casserole is perfect for Weekend Brunch, Breakfast for Dinner nights, and any Holiday morning! #casseroles #recipes #thefrugalgirls
cheesy bacon ranch potatoes 2 pounds potatoes (unpeeled, washed and cut into chunks) 1/2 cup ranch dressing (bottled, not packet) 1/4 cup shredded cheddar cheese, plus more for topping (if desired) 1/4 cup crumbled, cooked bacon 1 tablespoon dried dill weed 3 scallions, washed and chopped Salt Pepper Non-stick cooking spray
Hash brown breakfast casserole - lms 1 pound hot pork sausage 1 Tbsp dried minced onion flakes 2 1/2 cups frozen cubed hash browns 5 large eggs, lightly beaten 2 cups shredded sharp Cheddar cheese 1 3/4 cups milk 1 cup Bisquick 1/4 tsp salt 1/4 tsp pepper
You may make this potato dish from Paula Deen for breakfast, but you'll be eating the leftovers all afternoon and into the night.