Dry-Aging Steaks at Home – I really really want to try this. If you have a foodsaver you are two steps ahead of me in being able to. Bags are a little expensive, but dry aged steak at a "REAL" steakhouse is even more $$$! Gotta get a foodsaver!!
Salami is not too hard to make at home, but it’s nothing like store-bought. Home cured meats and sausages are so much better! Here is the recipe and detailed instructions for homemade Sopressata that I make quite regularly. I guarantee it, you will love this recipe.