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from Food52

Curing and Smoking Bacon at Home

Curing and Smoking Bacon at Home - I do this all the time now. Its so good you'll be weak in the knees. Only downside is store bought tastes blah.

from Smoked 'n Grilled

Smoked Brats

Here in Wisconsin, a cookout usually includes brats. If I were in Texas, it would be fajitas, or maybe some delicious baby back ribs. Typically the brats are grilled, but this time I smoked them up...

from Food

Tips for making homemade sausages

Tips for making your own sausages at home by butcher Ryan Farr of 4505 Meats in San Francisco

Dry-Aging Steaks at Home – I really really want to try this. If you have a foodsaver you are two steps ahead of me in being able to. Bags are a little expensive, but dry aged steak at a "REAL" steakhouse is even more $$$! Gotta get a foodsaver!!

from Food

German Cured and Smoked Pork Loin

German Smoked Meat - Recipe for German Kasseler - How to Cure and Smoke Meat

from i food blogger

Homemade Sopressata

Salami is not too hard to make at home, but it’s nothing like store-bought. Home cured meats and sausages are so much better! Here is the recipe and detailed instructions for homemade Sopressata that I make quite regularly. I guarantee it, you will love this recipe.