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Food & Wine's Best Restaurants of 2012

<em>Food &amp; Wine</em>'s Best Restaurants of 2012

Adding miso to the yolk brings salty flavors and umami notes, while Sriracha adds contrasting heat to the rich filling of this test-kitchen favorite.

Miso-Sriracha Deviled Eggs

Adding miso to the yolk brings salty flavors and umami notes, while Sriracha adds contrasting heat to the rich filling of this test-kitchen favorite.

The Pimita recipe from Southern Fried Road Trip via Food Network

The Pimita

The Pimita recipe from Southern Fried Road Trip via Food Network

Steak tartare was just the beginning. We've rounded up 15 of the world's finest raw meat dishes, from Ethiopian kitfo to the parisa of (yup) South Texas

15 Raw Meat Dishes from Around the World

Steak tartare was just the beginning. We've rounded up 15 of the world's finest raw meat dishes, from Ethiopian kitfo to the parisa of (yup) South Texas

I'll try these, but I don't know if they can beat mine. :)  sticky sesame chicken wings

sticky sesame chicken wings (smitten kitchen)

I'll try these, but I don't know if they can beat mine. :) sticky sesame chicken wings

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