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  • Annie Klessig

    Baked Perfection: German Chocolate Cupcake Recipe

  • Andrea Ludwikowski

    German Chocolate Cupcakes Makes 24 cupcakes 1 pkg chocolate cake mix 1 pkg instant chocolate pudding mix 1 c sour cream 1 c vegetable oil 1 t vanilla 4 eggs 1 T instant espresso dissolved in 1/2 c warm water Bake 350 for 20 min Coconut Pecan Frosting 3 lg egg yolks 1 can (12 oz) evaporated milk 1 1/4 c packed light-brown sugar 1 1/2 sticks butter 1 t vanilla 1/4 t salt 2 2/3 c sweetened flaked coconut 1 1/2 c pecans chopped

  • Helen Nichole Designs

    dan's birthday cupcake

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