Crockpot Spinach Artichoke Dip Ingredients:1 pkg frozen chopped Spinach (thawed, drained), 1 pkg frozen artichokes (or 14oz can) finely chopped, 1 cup Grated Parmesan Cheese, 1 cup Light Mayo (you can use regular), 1 cup shredded mozzarella cheese, 1 tsp. garlic powder. Mix all ingredients. Spoon into lightly buttered 3 1/2 quart slow cooker on HIGH for about 1 hour. Crockpot Dips, Spinach Artichoke Dip, Crock Pots, Crockpot Chee Dips, Chops Spinach, Frozen Artichokes, Spinach Artichokes Dips, Cups Lights, Crockpot Spinach Dips
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Crock Pot Spinach Artichoke Dip: takes 5 minutes to throw all the ingredients in the crock pot!
Spinach artichoke grilled cheese ~ these look delicious... I love that there's a scratch recipe for this on the link, but I'll admit, I may be using Trader Joe's spinach artichoke dip as a shortcut. :) rj.
Spinach and Artichoke Dip 8oz cream cheese (reduced fat is ok) 16 oz light sour cream 1 stick (8 tbsp) unsalted butter 1½ – 2 cups shredded Parmesan cheese 14 oz quartered artichoke hearts, drained and coarsely chopped 4 oz can diced jalapeños, drained 10 oz frozen spinach (thawed and drained) 2-3 garlic cloves, pressed
Spinach and Artichoke dip with Jalapenos.... the recipe calls for canned peppers but I use fresh and put them in with the butter when I am melting it. I let them cook a little before I add the cream cheese.... spicy ! tcp