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  • Jennifer E

    Crock Pot Spinach Artichoke Dip Ingredients 1 pkg frozen chopped Spinach (thawed, drained) 1 pkg frozen artichokes (or 14oz can) Finely Chopped cup Grated Parmesan Cheese Cup Light Mayo (you can use regular) cup shredded mozzarella cheese tsp. garlic powder Directions Mix all ingredients Spoon into lightly buttered 3 1/2 quart slow cooker on HIGH for about 1 hour. Serve with cubes of crusty bread or assorted crackers.

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