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Cream Cheese Frosting

  • Kristi Gifford

    Before you make your next cake, browse this collection of frosting recipes. They're spoon-licking good! We've got dark-chocolate ganache, basic buttercream, cream cheese frosting, and more. Plus a gazillion cake recipes.

  • Sarah Jeanne

    15 Frosting Recipes from Martha Stewart: dark-chocolate ganache, basic buttercream, cream cheese frosting, whipped frosting, seven minute frosting, brown sugar buttercream, caramel frosting, mrs. milman's chocolate frosting, meringue buttercream, coconut-pecan buttercream, maple buttercream, italian meringue buttercream, coconut meringue buttercream, brown sugar swiss meringue buttercream, and chocolate whipped cream frosting

  • Marcie

    Martha Stewarts Whipped Frosting 3 large egg whites 3/4 cup sugar Pinch of salt 1/3 cup water 1/4 teaspoon pure vanilla extract Directions In a heatproof bowl set over (not in) a saucepan of simmering water, combine egg whites, sugar, salt, and water. Cook over medium, stirring constantly, until sugar has dissolved (or mixture registers 150 degrees on an instant-read thermometer), 2 to 3 minutes. Transfer to a large bowl. Using an electric mixer, beat on medium-high until glossy, stiff peaks form (do not overbeat), about 3 minutes; reduce speed to low, add vanilla extract, and beat just until combined. Use immediately.

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