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Apple Crisp by Betty Crocker - I used a bag of Granny Smith apples vs the amt they suggest. Tip - after slicing the apples squirt some lemon juice on them and coat them with some sugar and cinnamon. Since I'm using extra apples that adds a little more sweetness. Let them sit in a collender for 5 minutes to drain some of the extra juices. Or don't, extra juices aren't bad.
Gluten free apple crisp recipe Ingredients 6 to 12 peeled and sliced apples (depending upon the size of the apple. I always err on the side of more apples than less) 1 cup gluten free granola or (gluten free oatmeal + ½ teaspoon cinnamon + ½ teaspoon nutmeg) 1 cup brown sugar 1/2 cup softened butter ½ teaspoon vanilla
Paleo Cherry Crisp Crumble: 3 cups cherries, pitted and sliced, 1 Tbl almond extract, 1/3 cup unsweetened coconut milk. Topping: 1/4 cup hemp seeds, 1/4 cup almond flour, 1/4 cup coconut flour, 2 Tbl coconut oil, 1 Tbl water, 1 tsp cinnamon, pinch of salt.
Crisp Kohlrabi Salad with Apple Ginger Vinaigrette -- kohlrabi, carrots, apple, parsley, green onions, salt, pepper, ginger, ACV, evoo