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Hearty Vegetable Soup

1.5 hrs to make


1/2 tsp Basil, dried
1 Bay leaf
2 cups Cabbage
8 Carrots, medium
4 Celery, ribs
1 cup Corn, frozen
1 can Garbanzo beans or chickpeas
1 Garlic clove
2 cups Green beans, frozen cut
1 Green pepper, large
1 tsp Marjoram, dried
2 Onions, large
1 1/2 tsp Parsley flakes, dried
2 cups Peas, frozen
1 tsp Thyme, dried
1 can Tomatoes

Canned Goods

2 tsp Chicken bouillon granules

Baking & Spices

1/4 tsp Pepper
1 tsp Salt

Oils & Vinegars

1 tbsp Olive oil


4 cups Water


2 cups V8 juice

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