VERY cool: Sculptable frosting that can be cut and shaped like fondant, but has the flavor and softer texture of buttercream. - This would be awesome! (I hate the flavor of fondant. Buttercream flavor is a vast improvement.
Sculptable frosting by Cheryl of Sew Can Do @ The Decorated Cookie cup unsalted butter, softened to room temperature 1 tablespoon heavy cream teaspoon real vanilla extract cups confectioner’s sugar Food coloring gels (I use Americolor) Sculpting Tools