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This is the BEST risotto recipe ever, and it's my most requested dish from family and friends. Rich and creamy, it reminds me of the risotto we've eaten in Italy but made easily in your very own kitchen. With plenty of freshly grated parmesan, a pinch of saffron if you have it, and enriched with some dry white wine, this risotto is the perfect accompaniment to chicken, salmon, or shrimp, or as a standalone dish to wow! Risotto Recipes Chicken, Risotto Recipes Easy, Risotto Dishes, Seafood Risotto, Scallop Risotto Recipes, Pasta Dishes, Oven Risotto, Cooking Risotto, Risotto Rice
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The BEST Ever Risotto Recipe

3 ratings
· 1 hour · Gluten free · Serves 6
40 Aprons
2 cloves Garlic
1 Onion, medium
Canned Goods
5 cups Chicken stock
Pasta & Grains
1 1/2 cups Risotto rice
Baking & Spices
1 Black pepper, freshly cracked
1 pinch Saffron threads
1 tsp Salt
5 tbsp Butter
1 cup Parmesan cheese
Beer, Wine & Liquor
1/2 cup White wine, dry

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