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  • Anna Goeden Harty

    cute idea - Easter bunny cinnamon rolls - easy with a refrigerated rolls pkg!

  • Letitia

    Cinnabunnies Recipe Easter Bunny Cinnamon Rolls!

  • Jamille Herrod

    Easter Treats!! Cinnabunnies - made with Pillsbury cinnamon rolls

  • Andria Irvin

    Cinnabunnies - made with Pillsbury cinnamon rolls - Easter morning!

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Cinnabunnies...doing it for Easter!

The Ultimate Cinnamon Rolls From Oven ~ 1 loaf frozen bread dough, thawed 1/2 c. brown sugar 3 tbsp. cinnamon 1/4 c. butter, room temperature Glaze : 1 c. powdered sugar 2 tbsp. milk 1/4 tsp. vanilla

Heart shaped cinnamon rolls with salted caramel frosting for the kids' breakfast in recognition of the approaching Valentine's Day. I used Trader Joe's Natural Jumbo Cinnamon Rolls. Partially unroll but leave a curl, then begin curling in the loose end. Pinch in the middle and fold over the pinch to make point. Bake for slightly less time than recommended since they will cook faster with smaller rolls. Frost with provided frosting {optional: add a drop of red dye for pink frosting} or use left over homemade frosting like we did. These taste ah-mayzing with salted caramel buttercream. Mmmmm.

Pumpkin Cinnamon Rolls with maple cream cheese frosting

Cinnamon Roll Cheesecake | The Girl Who Ate Everything. And I shall dub thee "Breakfast Cheesecake." This is a horrible idea. Horrible for my expanding waistline, that is.

Pumpkin Cinnamon Rolls with Caramel Frosting adapted from Recipe Anatomy via The Girl Who Ate Everything

Cinnamon Roll Pancakes - Are you kidding me?!#Repin By:Pinterest++ for iPad#

I Love the idea of baking these cinnamon rolls in pastery bags. Ive seen them at Sur la table

American Cinnamon Buns, Sticky Buns Extra big and fluffy buns with lots of filling. If you want you can add roughly chopped pecan nuts and raisin to the filling. The filling gets a deeper caramelized flavor with the brown sugar.

Cinnamon Rolls in the waffle iron! I tried it his morning once the iron was on and ready to go it took about 2 minutes to cook. And YUM!