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I love angel food cake and I love lemon bars. . .this is perfect Two ingredient Lemon Bars. 1 box angel food cake mix 2 cans lemon pie filling (the recipe originally called for only 1 can) Mix dry cake mix and cans of pie filling together in large bowl (I just mixed it by hand) Pour into greased baking pan. Bake at 350 degrees for 25 minutes or until top is starting to brown.

from Just A Pinch Recipes

2-Ingredient Cinnamon Apple Cake

2-Ingredient Cinnamon Apple Cake. Mix one can apple pie filling with one box dry angel food cake mix. Transfer to greased 9×13 pan. Bake at 350 degrees F for 20 minutes or until top browns.

Starbuck's Iced Lemon Pound Cake. CAKE INGREDIENTS - 1 box yellow cake mix, 4.3 ounce instant or cook and serve Lemon pudding mix, 1/2 cup vegetable oil, 4 large eggs, 1/2 cup milk, 8 ounces sour cream, 6 tablespoons freshly squeezed lemon juice, ICING INGREDIENTS - 2 1/2 cups powdered sugar, 3-4 tablespoons freshly squeezed lemon juice

from Essentially England

Rice Pudding

BAKED RICE PUDDING 3 eggs 3 c. milk 3/4 c. sugar 1 tsp. vanilla extract 1/4 tsp. salt 2 c. cooked rice 3 tbsp. butter 1 tsp. ground cinnamon Preheat oven to 350 degrees. In a large bowl, beat the eggs until frothy. Add the milk, sugar, vanilla, and salt, beating until sugar dissolves. Add rice and stir to blend. Pour the mixture into a buttered 2 quart baking dish. Dot with the butter and dust with cinnamon. Bake until a knife blade inserted comes out clean, about 45 minutes.

Peach Cobbler: One stick marg, melted in pan 9x13 pan. One large can peaches (Undrained) placed on top of melted marg. Mix 1 c. self rise flour, 1 c. sugar, 1 c. milk. pour over peaches in pan. sprinkle with nutmeg. 350 for 45+ mins or until done. Couldn't be easier. Great with ice cream or whipping cream. I've made this for many years.

Take a box of Angel Food Cake mix , and combine it with a 20 ounce can of crushed pineapple in its own juice. When you do this, something magical happens. The mixture starts to froth and it turns into an amazingly airy, fluffy bowl of deliciousness right before your eyes. Once it's all mixed up, simply pour it into a 9" x 13" baking dish and bake it at 350oF (175oC) for 30 minutes

from Inside BruCrew Life

Strawberry Lemon Snack Cake

Strawberry Lemon Snack Cake - strawberry and lemon makes this a delicious cake choice for breakfast or any time

from Taste of Home

Blueberry Lemon Trifle

Blueberry Lemon Trifle 3 cups fresh blueberries, 2 cans (15¾ oz each) lemon pie filling or prepared vanilla or lemon pudding, 2 cups (8 oz) lemon yogurt, 1 prepared angel food cake, 8 oz frozen whipped topping, lemon slices & fresh mint for garnish

I love angel food cake and I love lemon bars. . .this is perfect Two ingredient Lemon Bars. 1 box angel food cake mix 2 cans lemon pie filling (the recipe originally called for only 1 can) Mix dry cake mix and cans of pie filling together in large bowl (I just mixed it by hand) Pour into greased baking pan. Bake at 350 degrees for 25 minutes or until top is starting to brown.

Smell so good when baking! Cinnamon Sugar Pretzels: 1 (16 oz) bag pretzel twists, 1/2 cup veg oil, 1/2 cup sugar, 2 tsp cinnamon. Preheat oven to 300. Pour pretzels into a roasting pan. Mix together oil, cinnamon and sugar. Pour on pretzels, stir to coat. Bake 30 mins, stirring twice during baking time.

Cherry Angel Cake ~ 1 box angel food cake mix and 1 can light cherry pie filling . . . mix both ingredients together and place in a greased 9x13 pan and bake at 350' for about 20-25 minutes.

from One Good Thing by Jillee

How To Make "Skinny" Cakes, Cookies & Brownies

Combine 1 boxed cake mix, 1 cup plain greek yogurt and 1 cup water. Mix together and bake according to directions on the cake mix box. Works best with Devil’s Food Cake mix, but experiment! The texture is similar to a cross between a cake and a brownie. Use a 9 x 9 inch pan for a thicker cake. Makes 12 servings at approximately 180 calories each.

Ladies, this is BIG! I have stumbled onto a gold mine! This recipe is 3 ingredients and 1.5 weight watchers points a piece! 1 box lemon cake mix-mix with one 20 oz bottle of diet 7-up Bake at 350 for 30 min in 9×13 pan Cool and top with one tub of light cool whip The entire cake is 19 weight watcher points and it is divine! | REPINNED

from rachelschultz.com

Best cobbler you've ever had

Looks So Good: 1 box yellow cake mix 1/3 cup butter 2 large eggs 29 ounces canned (or fresh!) peaches 8 ounces cream cheese 1/3 cup sugar 1 teaspoon vanilla extract Preheat oven to 350 degrees. In a large bowl, combine cake mix, butter, and 1 egg. Mix ingredients with fork until crumbly. Separate 1/2 cup of crumble for topping.

from Martha Stewart

Coconut Cloud Cake

This light, flavorful dessert, filled and topped with seven-minute frosting and coconut, is a little slice of heaven.