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from What's On the Stove?

Crab Rangoon

Baked Crab Rangoon...bake 425 for 12-15 minutes. 16 Ounces Cream Cheese, 1 Can (6 ounce) Crab Meat (drained and flaked), 4 -5 Green Onions, 1 Garlic Clove (about 1T) minced, 2 teaspoons Worcestershire Sauce, 1 teaspoon Soy Sauce, 1 package (48 count) Wonton Skins, 1/4-1/2 cup Butter (melted)

from Spend With Pennies

Crab Rangoon

Crab Rangoon (Crab & Cream Cheese filled Crispy Wontons) Love it?  Pin it to SAVE it! Follow Spend With Pennies on Pinterest for more great recipes! These are super easy to put together and taste amazing!  A simple mixture of crab, cream cheese and...

from BuzzFeed

These Mozzarella Stick Onion Rings Should Run For President

A recipe for mozzarella stuffed onion rings. a crispy outside with tender onion and melted cheese inside.texture: crispy outside creamy cheese inside. color: golden brown on the inside white on the inside. flavor: onion and mozzarella. temperature: hot.

from Just A Pinch Recipes

Baked Crab Popper Delights

The perfect crab appetizer! No one needs to know how quick and easy these are. With a bit of heat, the red pepper adds a punch of flavor and the sauce you brush on top is a great touch.