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    • LeAnn Askins

      Pumpkin Cream Cheese Spread: Recipe Provided by Better Homes and Gardens servings: 24. This is a tasty spread that is fun to serve in the fall and through the holiday season. It is perfect to serve on bagels, English muffins, or other breakfast breads, but do not just serve it for breakfast; it should be enjoyed anytime of the day. Find other pumpkin recipes that can be enjoyed during the holidays. ingredients: 1- 8-ounce package cream cheese, softened, 1/2 cup canned pumpkin, 1/4 cup sugar, 3/4 teaspoon pumpkin pie spice, 1/2 teaspoon vanilla. Directions: Beat all ingredients in a medium mixing bowl with an electric mixer on medium speed until smooth. Cover and refrigerate for at least 1 hour or up to 24 hours. Makes 1-1/2 cups (24, 1-tablespoon servings). OMG, I might die.

    • Alisha McCartney

      Pumpkin cream cheese spread. 8oz. cream cheese, 1/2 cup canned pumpkin, 2 tbs. brown sugar, 1 1/2 tsp. pumpkin pie spice, 1 tsp. vanilla and a dash of salt.

    • Brittaney Chilton

      35 AMAZING PUMPKIN RECIPES FOR FALL- pumpkin cream cheese spread

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