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2 tablespoons butter  2 medium zucchini (about 7 ounces each), sliced crosswise 1/4 inch thick  2 medium yellow squash (about 7 ounces each), sliced crosswise 1/4 inch thick  2 shallots, minced  2 garlic cloves, minced  Coarse salt and ground pepper  1/2 cup heavy cream  1 cup panko  1/2 cup grated Parmesan cheese

2 tablespoons butter 2 medium zucchini (about 7 ounces each), sliced crosswise 1/4 inch thick 2 medium yellow squash (about 7 ounces each), sliced crosswise 1/4 inch thick 2 shallots, minced 2 garlic cloves, minced Coarse salt and ground pepper 1/2 cup heavy cream 1 cup panko 1/2 cup grated Parmesan cheese

Mississippi Mud Cheesy Potatoes ~ Bacon? Check. Cheese? Check. Tons of flavor? Absolutely... These are the easiest potatoes you'll ever make and they’re a hit with everyone.

Mississippi Mud Cheesy Potatoes ~ Bacon? Check. Cheese? Check. Tons of flavor? Absolutely... These are the easiest potatoes you'll ever make and they’re a hit with everyone.

Use Kale Pesto instead of mayo on sandwiches for a healthier lunch #projectlunchbox #familyfreshcooking

Use Kale Pesto instead of mayo on sandwiches for a healthier lunch #projectlunchbox #familyfreshcooking