Discover and save creative ideas

    More to explore:




    If you wrap your celery in tin foil before placing it in the fridge it will last for weeks, and it will still be fresh and crisp when you pull it out! This also works for stored broccoli for 7 weeks wrapped in tin foil, and heads of lettuce for at least 6 weeks!!!



    People also love

    Revive Limp Celery in One Hour! Tried this and it worked. Did not save the end to re-grow the celery, but definitely rejuvenated the stalks I had!

    Store Fresh Eggs for 2 Years (WOW! Who knew!?)

    This is a guide about preventing mold on fresh berries. will have to remember this

    How to heal a cavity naturally and nutritionally without the need for 'drilling and filling.' AMAZING.

    Tons of tricks to make life a little easier around the house, never heard of most of these. - Great tips! ~ Shana

    How to keep Cilantro and Parsley fresh for weeks in the refrigerator. This really works!!

    Most Common Cooking Mistakes... This is worth pinning!!

    How to store fruits and vegetables so they won't rot... Example - Celery: wrap it in tin foil - will stay crisp in the fridge for weeks.

    Serving this yummy, no-mayo-required take on chicken salad in hearty greens saves you carbs and adds valuable nutrients like bone-building vitamin K. The tangy Asian flavors are a fresh way to dress up poultry.

    Keep brown sugar soft by storing with a couple of marshmallows Via Storage and Glee

    The best potato dish ever, I'm not kidding, when I first discovered this recipe I made it three times in one week.

    To keep iceberg lettuce crisp, cut the core out. Fill the core with cold tap water, then drain for 15 minutes. It will stay crisp for up to two weeks in the refrigerator. Worth a try.

    Do NOT set your unripe tomatoes on the window sill! Check here for the correct way to store and ripen tomatoes and 26 other ways to make your fresh groceries last longer

    Storing yogurt, sour cream, and cottage cheese upside down makes them last up to one week longer!

    How to keep salad fresh all week long! I MUST try this. I throw away too much salad!

    When buying fruit and veggies, always soak them in a 1:4 ratio of vinegar and water to help remove toxins and pesticides. Leave them soaking for up to an hour, longer with nonorganic apples. At the end of the bath, sometimes you can even see cloudy like stuff in the water from the skins and waxes, and dirt on the bottom. Works awesome! Once I did this to blackberries and they were good for 3 WEEKS! That's unheard of with berries

    The absolute fastest way to peel a whole head of garlic and in under 30 seconds!!! Oh and with no fancy gadgets or even a knife! It's basically like performing a magic trick in your kitchen. Your gonna have more cloves of garlic then you'll even know what to do with! enjoy!!!

    Did you know you can freeze celery successfully? Wash and trim the celery ribs and cut into slices. Place pieces on a cookie sheet lined with a paper towel. Put into freezer for several hours. When celery is frozen, remove from cookie sheet and put into a zipper freezer bag before returning to the freezer. When a recipe calls for celery, you have it ready to go in the freezer.

    For anyone that may not know, the BEST way to make hard-boiled eggs is in the OVEN! Place the eggs in a muffin tray so they do not move around, turn the oven to 325 degrees, pop in for about 25-30 minutes and remove! Not only are they tastier, but they also are much easier to peel! By: A Mum n the Oven...I must try this!

    Who knew - add baking soda to the water when hard boiling eggs and the shell will come right off.