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  • Tess Austin Scholte

    reine claude juicy plum tart with salted butter caramel speculoos crust | Manger

  • Lill

    Reine claude (green gage plum) tart with salted butter caramel and speculoos crust | Manger

  • Julie E

    Reine claude plum tart with salted butter caramel and speculoos crust | Manger

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Sweet and juicy peaches, apricots, and plums are a sticky, happy snack eaten out of hand, but they truly shine in this array of seasonal dishes. Here are 13 stone fruit recipes from a refreshing gin-spiked fizz to apricot-studded grape leaves.

Plum, Almond and Chocolate Cakes // 2 eggs 1/2 cup (100 grams) cane sugar 1/2 cup or 1 stick (110 grams) butter or non-hydrogenated shortening 2 oz (55 grams) bittersweet chocolate, chopped 1 cup (120 grams) almond flour 1/4 cup (40 grams) superfine brown rice flour 2 Tbs (20 grams) cocoa powder 1/4 tsp salt 1/4 tsp baking powder 3 black plums, sliced