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Roasted okra & sweet corn with goat cheese

Gluten free • 15 mins to make • Serves 4

Meat

1 slice Bacon, thick cut fried and diced

Produce

2 ears Corn
12 Okra pods

Baking & Spices

1 Salt & pepper

Oils & Vinegars

1 1/2 tbsp Olive oil

Dairy

1/4 cup Herbed chevre
Beth Kirby | {local milk}

by Beth Kirby | {local milk}

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