There's only one way to make a cheesecake taste even better -- add fruit! The Strawberry Cheesecake tops off the New York-style cheesecake with a generous helping of strawberry preserves for a taste that's to die for.
Pour boiling water into roasting pan to come halfway up the sides of the springform pan and carefully transfer to oven. Bake for 1 hour until top of cheesecake is golden brown, edges are set, and center jiggles slightly. Lift cheesecake from water bath, remove foil and parchment from outside of springform, and chill cheesecake in refrigerator for at least 8 hours.
This delightful No Bake Pull Apart Berry Cheesecake takes about 10 minutes to make - start to finish! A delicious and easy dessert recipe that's perfect for the 4th of July and all your BBQ and potluck needs!: