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Creamy, buttery garlic and herb mashed potatoes made right in the slow cooker! These are the easiest, best tasting mashed potatoes you will ever make!

Creamy, buttery garlic and herb mashed potatoes made right in the slow cooker! These are the easiest, best tasting mashed potatoes you will ever make!

Our taste buds are buzzing after looking at these Philly Cheesesteak Crescent Pinwheels! The best part? They are incredibly easy-to-make (five-ingredient!) party appetizers and are sure to be a hit with your crowd. We suggest making them for a game day with alfredo sauce to dip.

Our taste buds are buzzing after looking at these Philly Cheesesteak Crescent Pinwheels! The best part? They are incredibly easy-to-make (five-ingredient!) party appetizers and are sure to be a hit with your crowd. We suggest making them for a game day with alfredo sauce to dip.

Ingredients:    1 block cream cheese  1 can diced green chiles  1 small can sliced black olives  1 tablespoon fresh chives (or one green onion, sliced)  6 slices of ham  6 flour tortillas    Directions:    1. Set cream cheese out on kitchen counter

Ingredients: 1 block cream cheese 1 can diced green chiles 1 small can sliced black olives 1 tablespoon fresh chives (or one green onion, sliced) 6 slices of ham 6 flour tortillas Directions: 1. Set cream cheese out on kitchen counter

Chicken and Dumplings from FoodNetwork.com  By far the best recipe my sissy passed on to me.  Substituted the dumplings by cutting Grands uncooked biscuits in fourths at the very end of cooking.

Chicken and Dumplings from FoodNetwork.com By far the best recipe my sissy passed on to me. Substituted the dumplings by cutting Grands uncooked biscuits in fourths at the very end of cooking.

One Pot Tortellini and (Turkey) Sausage in a Cheesy Tomato Cream Sauce - A delicious meal that's ready in 20 minutes! Add spinach for a veggie

One Pot Tortellini and (Turkey) Sausage in a Cheesy Tomato Cream Sauce - A delicious meal that's ready in 20 minutes! Add spinach for a veggie

CHICKEN CHIMICHANGAS- 6 chicken breasts, (grilled); 8 oz. cream cheese, 8 oz. Monterey Jack cheese, and 1 1/2 T. taco seasoning (blended together); 10 flour burrito tortillas (spread cheese mixture and chicken on each tortilla, fold up, and spray tops with Pam). Bake at 350 degrees for 30 minutes.

CHICKEN CHIMICHANGAS- 6 chicken breasts, (grilled); 8 oz. cream cheese, 8 oz. Monterey Jack cheese, and 1 1/2 T. taco seasoning (blended together); 10 flour burrito tortillas (spread cheese mixture and chicken on each tortilla, fold up, and spray tops with Pam). Bake at 350 degrees for 30 minutes.

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