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Keylime Bars. This recipe is based on the famous Key lime pie from Joe's Stone Crab restaurant in Miami Beach. If you can't find Key limes, use regular fresh lime juice. The bars will keep, wrapped in plastic, in the refrigerator for up to three days.

Key Lime Bars

Keylime Bars. This recipe is based on the famous Key lime pie from Joe's Stone Crab restaurant in Miami Beach. If you can't find Key limes, use regular fresh lime juice. The bars will keep, wrapped in plastic, in the refrigerator for up to three days.

Mini Apple Pies. Mix the apples with: 12 tablespoons of flour, 1 1/2c of sugar, 4 heaping teaspoons of cinnamon, 1/4-1/2 teaspoon of nutmeg (depending on how much you like nutmeg...you could also leave it out)- You will also need: 4 tablespoons of chilled butter cut into 24 equal portions.  -two boxes of pilsbury pie crusts (four chilled NOT frozen crusts)

Mini Apple Pies. Mix the apples with: 12 tablespoons of flour, 1 1/2c of sugar, 4 heaping teaspoons of cinnamon, 1/4-1/2 teaspoon of nutmeg (depending on how much you like nutmeg...you could also leave it out)- You will also need: 4 tablespoons of chilled butter cut into 24 equal portions. -two boxes of pilsbury pie crusts (four chilled NOT frozen crusts)

Coconut-Key Lime Pie Recipe - upgraded for the holidays with coconut milk

Coconut-Key Lime Pie

This recipe is based on the famous Key lime pie from Joe's Stone Crab restaurant in Miami Beach. If you can't find Key limes, use regular fresh lime juice. The bars will keep, wrapped in plastic, in the refrigerator for up to three days.    Food editors prepared this recipe as part of the "Cookie of the Week" series on Martha Stewart Living Radio.

Key Lime Bars

This recipe is based on the famous Key lime pie from Joe's Stone Crab restaurant in Miami Beach. If you can't find Key limes, use regular fresh lime juice. The bars will keep, wrapped in plastic, in the refrigerator for up to three days. Food editors prepared this recipe as part of the "Cookie of the Week" series on Martha Stewart Living Radio.

Recipe For Key Lime Cheesecake Copy Cat Cheese Cake Factory - The cheesecake tastes perfect. It's creamy, but not wet; tart, but not sour. It's a good key lime cheesecake with a lemon glaze topping.

Key Lime Cheesecake Copy Cat Cheese Cake Factory

Recipe For Key Lime Cheesecake Copy Cat Cheese Cake Factory - The cheesecake tastes perfect. It's creamy, but not wet; tart, but not sour. It's a good key lime cheesecake with a lemon glaze topping.

Lemon Velvet Cream Pie

Lemon Velvet Cream Pie

Lemon Velvet Cream Pie-- can sub key lime juice for the lemon juice to make it a key lime pie

I consider myself a key lime pie expert. This is the BEST I have ever had. I have had a lot. Takes a while to squeeze the key limes but it is so worth it!! Put that sweetened heavy whipping cream on right before seving. WARNING: Your husband can eat a bowl of this stuff!!!  Paula Deen Bubba’s Key Lime Pie

Bubba's Key Lime Pie Recipe by Paula Deen

I consider myself a key lime pie expert. This is the BEST I have ever had. I have had a lot. Takes a while to squeeze the key limes but it is so worth it!! Put that sweetened heavy whipping cream on right before seving. WARNING: Your husband can eat a bowl of this stuff!!! Paula Deen Bubba’s Key Lime Pie

Heavenly Key Lime Pie Recipe- for Mamaw. Birthday: Jan. 5th (the filling needs sugar, it's very tart)

Heavenly Key Lime Pie

Heavenly Key Lime Pie Recipe- for Mamaw. Birthday: Jan. 5th (the filling needs sugar, it's very tart)

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