Chocolate Chip PUDDING Cookies The pudding in the batter makes for a moist, soft chocolate chip cookie – even after a few days! What’s fun about this recipe is that you can experiment with different flavors of pudding (check out our Oreo Pudding Cookies) and different mix-ins (besides the chocolate chips). Butterscotch pudding cookies tast
Death-by-Butter-Cookies (a.k.a., Gooey Butter Cookies): 1 box Duncan Hines butter recipe cake mix, 1 stick butter, 1/4 tsp vanilla extract, 1 pkg cream cheese @ room temperature (8 oz. pkg), 1 egg. Combine all ingredients with electric mixer until well blended. Chill dough for two hours. Roll into balls (about walnut size). Roll balls in powdered sugar. Bake on ungreased cookie sheet in 350 degree oven for 10-12 minutes. Dust with powdered sugar when completely cooled.