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  • Cheryl Schier

    Honey Beer Bread -- 5 minutes, simple ingredients. I usually make beer bread with Tastefully Simple mixes,but this sounds easy and yummy. A must make.

  • Jennifer McBride

    Everyone seemed to like this, reminded me of the rolls from Interurban! Honey Beer Bread -- 5 minutes, simple ingredients, ridiculously delicious

  • Casey Fredricks

    Honey beer bread. #beer #beerbread #bread #baking

  • Sarah Becker

    Honey Beer Bread Recipe.. currently in the oven!! can't wait to eat it!! yum yum

  • Ronda Brummel

    Honey Beer Bread -- 5 minutes, simple ingredients Honey Beer Bread Recipe Ingredients: 3 cups all-purpose flour 2 Tbsp. sugar 1 Tbsp. baking powder 1 tsp. salt 2 Tbsp. honey or agave nectar 1 bottle (12 ounces) beer 4 Tbsp. (half stick) butter, melted (**You can double this if you’d like**) Method: (Makes 1 loaf) Preheat the oven to 350 degrees F. Grease a 9″ x 5″ x 3″ inch loaf pan. In a medium bowl, whisk together the flour, sugar, baking powder and salt. Using a wooden spoon, stir the beer and honey into the dry ingredients until just mixed. (I recommend popping your honey in the microwave for a few seconds beforehand to make it easier to stir in!) Pour half the melted butter into the loaf pan. Then spoon the batter into the pan, and pour the rest of the butter on top of the batter. (Use a pastry brush to spread it around if you’d like.) Bake for 50 to 60 minutes, until top is golden brown and a toothpick/knife inserted in the middle comes out clean. Serve immediately.

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