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from Herbivoracious - Vegetarian Recipe Blog - Easy Vegetarian Recipes, Vegetarian Cookbook, Kosher Recipes, Meatless Recipes

Vegetarian Jap Chae - A Guest Recipe by Alice of Savory Sweet Life

Vegetarian Jap Chae

from POPSUGAR Fitness

Sweet-and-Sour Cucumbers With Fresh Dill

Sweet and Sour Cucumbers! I have been looking everywhere for this recipe! Can't wait to make them :D

from Tadka Pasta

Cool off with Saucy Sesame Noodles

Made this without the noodles, using shredded cabbage in its place. The dressing tasted amazing! would do less chicken stock next time....

from Prevention

The 3 Body Types—And How They Affect Your Weight Loss

chicken, sweet potato, & quinoa stir-fry. So delicious!

from Frugal Living Mom

Spicy Chipotle Sweet Potato Salad

Spicy Chipotle Sweet Potato Salad. **Made and loved! Def include the black beans (used chickpeas this time and missed that black bean flavor), add a can of corn! May try half mayo and half greek yogurt next time...

from Cookpad

Stir Fry Vegan Ramen

noodle stir fry

from Peas And Crayons

Sweet and Sour Thai Carrot and Cucumber Noodle Salad

Sweet & Sour Thai Cucumber Salad

from The View from Great Island

Miso Ramen with Shitake and Chicken

Japanese noodle bowls are an inexpensive and healthy way to eat

from The Country Cook

Crunchy Asian Slaw

The Country Cook: Crunchy Asian Slaw, made 6-27-12. Used oriental ramen in place of beef. This was delicious! Loved it, as did my whole family. Even better later when the noodles softened and the flavors deepened.

from Food & Wine

Penne with Roasted Asparagus and Balsamic Butter

Roasted Asparagus & Balsamic Butter Pasta

Grilled Sweet Corn Salsa. Top a fillet of Tilapia or Cod with this delicious salad and you have yourself a simple healthy dinner the whole family will love!

LOOKS GOOD! balsamic vinegar chicken with fresh tomatoes 4 skinless, boneless chicken breasts 4 – 5 garlic cloves 1 cup fresh basil 1 tablespoon olive oil 1 tsp. balsamic vinegar 1/4 cup water 1 cup sliced mushrooms 1 package of cherry or grape tomatoes 1/2 red onion sliced add mozzerella on top


Amish Noodles

Good for a sick day! These are so yummy!!! Amish Noodles: 2 tablespoons butter 1 chicken bouillon cube 2 (14 ounce) cans chicken broth 12 ounces egg noodles Directions: In a large pan, brown the butter. Add broth and boullion cube, bring to a boil. Add noodles, bring to a second boil, cover and turn off heat. (leave pot on the same burner). Let stand 30 minutes, stirring 2 or 3 times.

from Kalyn's Kitchen®

Roasted Butternut Squash with Rosemary and Balsamic Vinegar

roasted butternut squash w. rosemary & balsamic vinegar

from Skinnytaste

Zucchini Lasagna

Swap thinly sliced zucchini for lasagna noodles