INGREDIENTS: 1 Can Flaky Grands Bag shredded cheddar 8 oz. Half cup milk Cubed ham or ground cooked sausage 1 cup cooked 5 eggs Salt and pepper Add all ingredients and mix saving biscuits for last. DIRECTIONS: Cut biscuits into fours and carefully mix
You may want to start a holiday tradition once you try this Crescent Roll Casserole with a delicious combination of eggs, sausage, cheese and oregano or rosemary. Will likely be a family favorite for brunch for holidays!
Weekend Brunch Casserole Crescent rolls on the bottom of a sprayed pan, then sausage crumbles, 2 cups of mozzarella cheese, then whip 6 eggs and 1 cup of milk together pour over the top and bake on for 20 minutes. Season with salt and pepper over the top.
This easy Sausage (substitute meat; perhaps add diced chili) and Egg Breakfast Casserole is made with crescent rolls, sausage, eggs and cheese, layered together. It is a simple brunch recipe, and perfect for Thanksgiving or Christmas breakfast.