Vermont Whole Wheat Oatmeal Honey Bread from Whole wheat and oatmeal? This bread is not only good for you, its wonderful flavors will speak for themselves. From King Arthure Flour. Prep time includes rising time.
banana bread Just how I like it - dense, moist and not sickeningly sweet. This is a winner. I added a couple handfuls of Craisins and subbed in wheat germ for cup of the whole wheat flour. I also used coconut oil instead of regular oil, as the author did.