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The Sneakiest Chef Ingredients from the Supermarket ~ We asked 22 cooks for the secret supermarket staples they add to their dishes. The result: Deceptively delicious shortcuts... great to know for your holiday/celebration cooking

from The Huffington Post

An Indispensable Guide To Cutting Recipes In Half

Yeah there's 3 of us in the house! Sometimes you just want a treat but not thousands of leftovers! Woohoo!

from What2Cook

Salisbury Steak

Recipe for Salisbury Steak - This recipe has been in my family for years. It's easy to cook, but tastes like it took hours to make! I usually make enough extra sauce to pour over mashed potatoes. YUM!

from POPSUGAR Fitness


Good to know: How To Store Salad Greens : great tip for preventing them from getting soggy!

Grill your fish on a bed of lemons to infuse flavor & prevent sticking to the grill. I need to try this out soon!

from BuzzFeed

Yes, It Matters What Kind Of Onion You Use

hmm didnt know this.. Use the right type of onion for the right food