Rosy Stationery: Use vegetables to make floral-shaped stamps. Here, the end of a head of Treviso radicchio yields a roselike print. Cut off stem end with a sharp knife, and stand stem on a paper towel, cut-side down, for 5 minutes to dry. Press cut side onto a large stamp pad, then onto cards, stationery, and more, blotting on paper towel between presses. Vary stamp shapes with other vegetables, such as romaine lettuce stems or even brussels sprouts cut in half.
Sheet Pan Teriyaki Chicken with Vegetables is an easy meal perfect for busy weeknights. Best of all, it's made entirely in one pan with tender chicken, crispy veggies with the most flavorful sweet and tangy Asian sauce.