Dump 1 envelope of taco seasoning, 6 boneless, skinless chicken breasts & a jar of salsa in the crockpot, stir and cook on high(4-6 hrs.) or low(6-8 hrs.) Should be able to shred with a fork. Place meat mixture in tortillas and top with your favorite toppings!
Slow Cooker Enchiladas Recipe from Taste of Home -- shared by Mary Luebbert. I would probably just finish this in the oven but I remember when I worked I would have loved to come home to the aroma of cooked dinner in the crock pot!