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    baked eggs with parmesan cheese: easy, delicious and ready in under 10 minutes! Serve with grilled tomatoes or ham slices. If you like the cheese slightly gooey, put that in the ramkin before you break in the 2 eggs. 10/10

    baked eggs in tomato cups Ingredients 2 large tomatoes (variety of your choice) 2 large eggs 1/2 cup white cheddar, shredded**You will probably have extra cheese 1/4 cup Parmesan cheese, finely grated Sea salt and pepper, to taste 1 tablespoon fresh basil, shredded

    100 Calories of goodness. Baked egg in a ham cup w/ parm cheese + green onions. Another @lindstarquinio amazing recipe!

    Baked eggs - i still dont know what happens to eggs when they are baked in the oven, but they take on a whole new dimension of flavor and yumminess...without the mess or fat to fry or scramble. i love baking eggs for any meal. cant believe i have gone this long in life without discovering how amazing baking an egg tastes!

    SUNDAY BAKER: Tomato Zucchini Squares with Fresh Basil looks like pizza to me....

    Baked egg boats. Grade: B I don't actually like eggs and I thought these were deilicious. However, cooking them took about double the time that the directions said.

    Although not vegan, certainly pesca-vegetarian friendly! Artichoke baked egg.

    baked eggs boats Looks good, I bet even jett would eat them instead of those store bought breakfast sandwiches.

    Eggy Cups! cut circle out of slice of bread, using cookie cutter or drinking glass; wrap piece of bacon around outside of bread, place in greased muffin tin. sprinkle grated cheese on bread, top with one egg. bake in oven till egg is the way you want it and bacon is crisp.