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  • Paula Cook

    Crock Pot Recipe! Brown Sugar Balsamic glazed pork loin - Made with bone in pork roast

  • Megan Kern

    Brown sugar and balsamic glazed pork roast in the crock pot Ingredients: 1 (2 pound) boneless pork tenderloin (or regular pork loin) 1 teaspoon ground sage 1/2 teaspoon salt 1/4 teaspoon pepper 1 clove garlic, crushed 1/2 cup water Glaze 1/2 cup brown sugar 1 tablespoon cornstarch 1/4 cup balsamic vinegar 1/2 cup water 2 tablespoons soy sauce Directions: Combine sage, salt, pepper and garlic. Rub over roast. Place in slow cooker with 1/2 cup water. Cook on low for 6-8 hours. About 1 hour before roast is done, combine ingredients for glaze in small sauce pan. Heat and stir until mixture thickens. Brush roast with glaze 2 or 3 times during the last hour of cooking. Serve with remaining glaze on the side.

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Brown Sugar and Balsamic Glazed Pork Loin

  • Megan Seidemann

    For those of you that know me well, I don't eat pork. HOWEVER, the balsamic glaze was too tempting to not try. It was ok -- needed the glaze on a little earlier.

  • Trisha Sublett

    Family loved it!

Brown Sugar and Balsamic Glazed Pork Loin by Danielle: This looks seriously delicious and can be made in the oven or the slow cooker.

Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin..

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C+C Marriage Factory: Brown Sugar and Balsamic Glazed Pork Loin - oh delicious!! This will be a regular in my meal planning