Discover and save creative ideas
    If you're like me, baking cupcakes can be an anxiety inducing affair. I never know if my cupcakes are going to become round mounds of cakey goodness, or fall falt and sulk in their little liners. Frosting can only fix so much before you end up with

    Perfect Cupcake

    3y

    8 comments

    • The Montreal Baking Company

      Did you know this cupcakes? #montrealbaking #baking #cupcakes #temperature #minutes #cooking #kitchen #wednesday #tip

    • Emily Shipley

      Sort of did this using my egg free cupcake/cake recipe: box of mix, add a bit of flour(cocoa powder too if doing chocolate ), 1T egg replacer in 6T water, halfish stuck of melted butter, scant 1 c water, 2-3T yogurt. used my light shiny pan of 24 ( this method only made 16) put 2 of my cookie scoopfuls in each cupcake, baked 375 for 10 minutes finished at 350 for 5-6 more. Best looking cupcakes so far.

    • Kim Horsburgh

      Hmm... it's better to bake cupcakes at a lower temperature for slightly longer? Gotta try this.

    • Vanessa Lucas

      Perfectly baked cupcake baby wants cup cakes for his birthday!!!

    • Jerzee Torres

      The Perfect Buttercream Icing Recipe & Cupcake Baking Tip

    • Norma MacDonald

      cupcake baking tip perfect cup cake cupcake fix

    • Judy Shannon

      FYI for baking cuppycakes :)

    • journey of life

      Help with cuppie cakes

    People also love

    Are you tired of purchasing beautiful cupcake liners only to have them come out of the oven with splotchy grease marks on them? Well, there is a neat trick that's spreading all throughout the cake...

    The Ultimate Cupcake Guide shows how different ingredients and techniques make cupcakes light, greasy, fluffy, dense, crumbly, or moist

    No mess piping bags...I am SO trying this next time I make cupcakes!

    Alteration to your box cake mixes for fluffy cupcakes!! 3 large eggs, 1/2c. melted butter, 1c. water. Read rest for best!

    step by step: how to frost a cupcake

    How to Transport Cupcakes on the Cheap

    Who knew - add 1/2 tsp baking soda to the water when hard boiling eggs and the shell will come right off when you peel. This site has instructions for the perfect boiled egg.

    I THINK I JUST DIED AND WENT TO HEAVEN. 1/4 cup sugar, 1/2 teaspoon of food coloring, baking sheet and 10 mins in oven to make edible glitter....YES!

    They say it's the perfect cupcake recipe

    Want to make cupcakes in a hurry? Skip the frosting! Set your baking timer for five minutes before your cupcakes are done and place a large marshmallow on top of each cupcake.

    Kelly Neil, Halifax photographer - kellyneil.com - Vanilla Bean Buttercream Dream {aka Nanny Burke's Buttercream}

    Never buying a box again. So simple, so easy!!! Brownie Mix $0.30 /mix. 1 Cup Sugar, 1/2 Cup Flour, 1/3 Cup Cocoa, 1/4 tsp Salt, 1/4 tsp Baking Powder. Add: 2 Eggs, 1/2 Cup Vegetable Oil, 1 teaspoon Vanilla. Bake @ 350 degrees for 20-25 minutes.

    How to Bake Perfect Cakes (Baking Flat Topped Cakes... no domes!)

    How to decorate cupcakes

    Paula Deen’s Red Velvet Cupcakes with Cream Cheese Frosting....Perfect for my Valentines Day anniversary :)

    O.M.G. Peanut butter chocolate cupcakes!! recipe @ http://www.seriouseats.com/recipes/2011/11/chocolate-peanut-butter-cupcakes-buttercream-recipe.html

    How to get marbleized cupcakes.