White Chocolate Christmas Pretzels: 1 lb bag pretzel twists (I used Rold Gold) 2 14oz bags of white chocolate candy coating (can also use white chocolate chips, or almond bark) Sprinkles to decorate Candy coating in additional colors to decorate To prepare the pretzels line a cookie sheet with parchment paper. White Chocolates, Christmas Baking, Christmas Recipe, Holiday Treats, Christmas Goodies, Chocolates Covers, Goodies Pin, Christmas Treats, Yummy Christmas
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Caramel Popcorn recipe adapted from Sue Harmon 3 bags butters and salted popcorn, popped (remove any kernels) unpopped 3/4 cup butter 1 1/2 cups brown sugar 1/4 + 1/8 cup light corn syrup 1/4 + 1/8 teaspoons baking soda 1 teaspoon vanilla extract red and green food coloring Preheat oven to 250 degrees Fahrenheit.
Banana Split Bark: 2 cups semi-sweet chocolate chips 3/4 cup dried sweetened banana chips, broken into large pieces 1/2 cup chopped pecans, toasted 1/2 cup dried cherries 1/2 cup white chocolate chips Line large cookie sheet with waxed paper. In the microwave, melt chocolate chips at full power stirring every 30 seconds until completely melted.
White Chocolate Peppermint Fudge Recipe from Taste of Home -- It's not too sweet, so it appeals to lots of palates. —Sue Schindler, Barnesville, Minnesota
Peppermint White Chocolate Mousse Trifle 2 1/2 cups heavy cream 12 oz. real white chocolate, finely chopped 1 cup peppermint candy, chopped 1 pkg. Jello chocolate pudding (stove top or instant, your choice) 1 9x13 pan of brownies (make your favorite!) (or chocolate cake) 1 cup powdered sugar 1 1/2 tsp. vanilla